Chui’s Hong Kong Restaurant

Reviews

• Joe D.

  star star star star star_border 12 June 2026

  This a delicious place to visit if you want some standard Americanized Chinese food. You'll find all of your typical chicken, pork, and beef dishes here as well as a few others. Don't be fooled by the average looking outside, just step inside and you'll immediately sense the legitimacy of the place.
  
  Oh - and the portion sizes are huge, so expect leftovers even if you have a midwestern sized appetite.

• Gordon V.

  star star_border star_border star_border star_border 8 June 2026

  This place had a terrible smell, my dad said it was like dead mice.  The air conditioning duct work is 4" septic pipe attached to the ceiling via J hooks.  That not withstanding, the place is not very clean.  There was yellow goo on the tea pot, the windows looked like something found in Fallout 4, the bathrooms were equivalently dirty.  The funniest thing was when my dad asked for extra sweet/sour sauce for his entree, the waitress pointed at his plate saying "I put some right there, you have plenty!" And left!  Hysterically funny look on my dads face. Reminded me of the Soup Nazi, "No SOUP for YOU!  2 Years!"  Yet the wonton soup was very delicious with blanched broccoli, carrots, water chestnuts, and cabbage. Despite all the negative vibes, that wonton soup might make this place worth a try.  Food poisoning is only temporary right?

• Mark T.

  star star star star star 30 May 2026

  Years ago, I was a loyal regular at the old Hong Kong Palace in Mattawan, which was owned by family of this establishment.  The Plainwell location uses identical recipes, based on what I can tell.  I'm giving this place 5 stars because of two reasons: 1. THE best hot and sour soup that you'll taste anywhere (unlike anything I've ever had before), and 2. Spicy Fragrant Beef (again, unique flavor that you just can't find elsewhere).
  
  I can understand why some of the reviewers don't love this place, because their food DOES taste different than any Chinese restaurant that I've ever tried.  I'm originally from SW Michigan, have lived in Chicago for years, and eat a lot of Chinese food.  Maybe not everyone agrees, but I personally drive out of my way to visit Hong Kong Restaurant.
  
  If you want generic tasting, middle-of-the-road Chinese food, then there are lots of options for that.  If you want something different that might pique your taste buds the way it does mine, give the place a try!

• Chris K.

  star star star_border star_border star_border 30 May 2026

  This place is a sad excuse for a Chinese restaurant. Ordered from their lunch menu and was not impressed at all!
  
  I ordered the general chicken, but upon tasting it tastes more like a teriyaki chicken and at that, a very weak flavored one. The fried rice that came with the meal was simply white rice that had soy sauce added to it.
  
  I thought for a minute that the egg drop soup would redeem the meal, it looked great! However, it tasted like cheap chicken stock seasoned with a lot of pepper.
  
  I would've been happy with giving this meal a one star, but the sheer quantity of the food for $5.50 forced me to give two stars.

• Larry S.

  star star star star star 18 May 2026

  Best orange chicken I've ever had. Egg drop soup was wonderful. Great food, great service, great portion size, great price!